Recipe Details
Ingredients
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1 ½poundsground beef
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½cupchopped onion
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3stalkscelery, chopped
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1(15 ounce) canchili
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1(14.5 ounce) canpeeled and diced tomatoes with juice
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¼cuptaco sauce
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1(15 ounce) cancorn
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1(8 ounce) packageegg noodles
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¼cupshredded Cheddar cheese
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
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Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9×13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
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Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories671 | |
| % Daily Value * | |
| Total Fat 38g |
48% |
| Saturated Fat 15g |
77% |
| Cholesterol 145mg |
48% |
| Sodium 843mg |
37% |
| Total Carbohydrate 52g |
19% |
| Dietary Fiber 7g |
24% |
| Total Sugars 7g |
|
| Protein 32g |
|
| Vitamin C 14mg |
71% |
| Calcium 128mg |
10% |
| Iron 8mg |
43% |
| Potassium 897mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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