Recipe Details
Ingredients
-
¾teaspoonground cinnamon
-
¾teaspoonground cumin
-
½teaspoonsalt
-
½teaspoonground ginger
-
¼teaspoonmustard powder
-
¼teaspoonground nutmeg
-
⅛teaspooncayenne pepper
-
⅛teaspoonground allspice
-
2teaspoonswhite sugar
-
2pounds(1-inch thick) boneless, skin-on center-cut salmon fillets
-
1tablespoonfresh lime juice
Cooking Directions
-
In a small bowl, combine the cinnamon, cumin, salt, ginger, mustard, nutmeg, cayenne, allspice, and sugar; set aside.
-
Line a baking sheet with foil, then spray with nonstick cooking spray. Rinse the salmon with cold water and pat dry. Lightly sprinkle the skin with the spice mix, then place the salmon skin-side down on the prepared baking sheet. Sprinkle the remaining spice mix evenly over the salmon. Allow the salmon to come to room temperature, 30 to 40 minutes.
-
Preheat oven to 425 degrees F (220 degrees C).
-
Sprinkle the salmon with lime juice and roast in the oven for 12 minutes. Remove from oven and allow to stand at room temperature for 15 minutes. The salmon will still be rare when removed from the oven, but will continue to cook as it rests. After 15 minutes, wrap the fish tightly with foil and refrigerate for at least 2 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories225 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
8% |
| Cholesterol 84mg |
28% |
| Sodium 261mg |
11% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 30g |
60% |
| Vitamin C 1mg |
1% |
| Calcium 25mg |
2% |
| Iron 2mg |
8% |
| Potassium 755mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
