Recipe Details
Ingredients
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2cupsall-purpose flour
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2teaspoonsbaking powder
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2teaspoonsground cinnamon
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2teaspoonsground cloves
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2teaspoonsground nutmeg
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⅛teaspoonsalt
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2cupswhite sugar
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⅔cupshortening
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2largeeggs
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2cupsmashed cooked potatoes
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¾cupmilk
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1cupchopped walnuts
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1cupraisins
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
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Sift flour, baking powder, cinnamon, cloves, nutmeg, and salt together into a bowl.
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Cream sugar and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in flour mixture alternately with mashed potatoes and milk. Stir in walnuts and raisins. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories466 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 6g |
30% |
| Cholesterol 39mg |
13% |
| Sodium 107mg |
5% |
| Total Carbohydrate 70g |
25% |
| Dietary Fiber 3g |
10% |
| Total Sugars 43g |
|
| Protein 6g |
12% |
| Vitamin C 3mg |
3% |
| Calcium 108mg |
8% |
| Iron 2mg |
11% |
| Potassium 313mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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