Recipe Details
Ingredients
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1clovegarlic, halved, divided
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1poundcherry tomatoes, halved
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1bunchfresh rosemary, minced
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1teaspoonextra-virgin olive oil
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1teaspoonred pepper flakes
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1pinchsalt
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1loafcrusty Italian bread, sliced and toasted
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7ounceslardo (such as Lardo di Colonnata)
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freshly ground pink peppercorns to taste
Cooking Directions
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Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.
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Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.
Cook’s Notes:
Lardo di Colonnata is a type of Italian charcuterie that is, simply, lard. But don’t be tempted to use refrigerated lard from the supermarket – Italian lardo is a true delicacy and can be found at specialty shops.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories378 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 8g |
42% |
| Cholesterol 19mg |
6% |
| Sodium 413mg |
18% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 3g |
10% |
| Total Sugars 1g |
|
| Protein 7g |
13% |
| Vitamin C 10mg |
11% |
| Calcium 65mg |
5% |
| Iron 2mg |
13% |
| Potassium 201mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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