Unbelievable Bacon-Wrapped Stuffed Turkey: Spinach, F

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange a single layer of spinach leaves on one turkey half, then top with a layer of feta. Repeat layering with spinach and feta. Fold other turkey half over the last feta layer so the filling is sealed. Wrap bacon around entire turkey breast. Place into a baking dish and season with salt and pepper.

3. Cook in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Turn on the broiler and broil turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.

Tips

Depending on the size of your turkey breast, you may need to cook it a little longer, just check the temperature, as it will be done when the thermometer reads 165 degrees F (74 degrees C). Try not to let it get past 165 though, or it can get too dry.

Editor’s Note:

Please note differences in ingredient amounts and cooking time when following the magazine version of this recipe.