Recipe Details
Ingredients
-
1(16 ounce) containersour cream
-
1(10 ounce) candiced tomatoes with green chile peppers, with liquid
-
½(1 ounce) packagedry ranch salad dressing mix
-
1(6 ounce) cansliced black olives, drained
-
1cupshredded Cheddar cheese
Cooking Directions
-
Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories225 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 11g |
57% |
| Cholesterol 43mg |
14% |
| Sodium 586mg |
25% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 7g |
13% |
| Vitamin C 3mg |
3% |
| Calcium 216mg |
17% |
| Iron 1mg |
5% |
| Potassium 147mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
