Whip Up a Sensational Yankee Pot Roast in No Time!

This kind of pressure cooking turns complex weekend-only dishes into everyday fare. I adapted our classic Yankee pot roast recipe for cooking in the Instant Pot, using baby carrots and frozen pearl onions to cut down on prep time. Coating the roast with seasoned flour before browning adds flavor and helps thicken the sauce — an important step in a sealed system where water can’t evaporate. Spoon the sauce over the beef and vegetables, then serve alongside mashed potatoes, buttered egg noodles, or rice.

3 min read