Recipe Details
Ingredients
-
3 ¼cupsflour
-
1teaspoonbaking soda
-
¾teaspoonsalt
-
1 ⅓cupsbutter, softened
-
1 ¼cupsgranulated sugar
-
1cupfirmly packed light brown sugar
-
2eggs
-
4teaspoonsMcCormick® Pure Vanilla Extract
-
1(12 ounce) packagesemi-sweet chocolate chips
-
1cupchopped walnuts
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
-
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
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Bake 8 to 10 minutes or until lightly browned.
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Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories274 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 7g |
37% |
| Cholesterol 34mg |
11% |
| Sodium 165mg |
7% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 1g |
2% |
| Total Sugars 16g |
|
| Protein 3g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 16mg |
1% |
| Iron 1mg |
5% |
| Potassium 49mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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