Recipe Details
Ingredients
-
5slicesbacon
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½cupslivered almonds
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¼cupbutter
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1(16 ounce) packagefrozen cut green beans
Cooking Directions
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Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add almonds to the skillet at this time; cook and stir until almonds are light golden brown.
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Remove bacon to a paper towel-lined plate, leaving bacon drippings in the skillet. Crumble or chop bacon, then return to the skillet. Melt butter in with drippings. Add green beans; cook and stir until tender, about 8 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories202 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 6g |
32% |
| Cholesterol 29mg |
10% |
| Sodium 232mg |
10% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 3g |
12% |
| Total Sugars 3g |
|
| Protein 6g |
|
| Vitamin C 6mg |
29% |
| Calcium 52mg |
4% |
| Iron 1mg |
7% |
| Potassium 132mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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