Recipe Details
Ingredients
-
2 ¼cupsall-purpose flour
-
1teaspoonbaking soda
-
1teaspoonsalt
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1cupbutter, softened
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¾cupwhite sugar
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¾cuppacked brown sugar
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1teaspoonvanilla extract
-
2largeeggs
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2cupssemisweet chocolate chips (such as Nestlé Toll House)
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1cupchopped nuts
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine flour, baking soda and salt in small bowl.
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Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels and nuts.
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Drop by rounded tablespoon onto ungreased baking sheets.
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Bake in the preheated oven until golden brown, 9 to 11 minutes, switching racks halfway through.
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Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe60 | |
| Calories108 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
16% |
| Cholesterol 14mg |
5% |
| Sodium 85mg |
4% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 9g |
|
| Protein 1g |
3% |
| Calcium 7mg |
1% |
| Iron 0mg |
2% |
| Potassium 39mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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