Recipe Details
Ingredients
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1cupmargarine, softened
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1cupwhite sugar
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1cupbrown sugar
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2eggs
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1teaspoonvanilla extract
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2cupsall-purpose flour
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1teaspoonbaking soda
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1teaspoonsalt
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⅓cupunsweetened cocoa powder
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3cupssemisweet chocolate chips
Cooking Directions
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
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Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips
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Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe40 | |
Calories162 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 3g |
16% |
Cholesterol 9mg |
3% |
Sodium 148mg |
6% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 1g |
4% |
Total Sugars 16g |
|
Protein 2g |
3% |
Calcium 12mg |
1% |
Iron 1mg |
5% |
Potassium 74mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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