Recipe Details
Ingredients
-
3cupsall-purpose flour
-
¾cupbrown sugar
-
2largeeggs
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1cupbutter, softened
-
1cupsemi-sweet chocolate chips
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
-
Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Cook’s Note
You can use white sugar in place of brown sugar, but I prefer brown sugar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories181 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
32% |
| Cholesterol 36mg |
12% |
| Sodium 63mg |
3% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 8g |
|
| Protein 3g |
5% |
| Calcium 13mg |
1% |
| Iron 1mg |
6% |
| Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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