Recipe Details
Ingredients
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2(29 ounce) canssweet potatoes, drained
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⅓cupbutter, melted
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2tablespoonswhite sugar
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2tablespoonsbrown sugar
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½cupmilk
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2eggs, beaten
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1tablespoonorange juice
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⅓cupchopped pecans
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⅓cupbrown sugar
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2tablespoonsall-purpose flour
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2teaspoonsbutter, melted
Cooking Directions
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Lightly grease a slow cooker.
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Mix sweet potatoes: Place drained sweet potatoes in a large bowl and mash with a potato masher until smooth. Mix in melted butter and both sugars. Stir in milk, eggs, and orange juice until well combined. Transfer to the prepared slow cooker.
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Make topping: Combine pecans, brown sugar, flour, and melted butter in a small bowl. Spread topping over sweet potatoes.
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Cover and cook on High for 3 to 4 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories406 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 6g |
32% |
Cholesterol 77mg |
26% |
Sodium 103mg |
4% |
Total Carbohydrate 66g |
24% |
Dietary Fiber 4g |
15% |
Total Sugars 35g |
|
Protein 6g |
13% |
Vitamin C 20mg |
22% |
Calcium 112mg |
9% |
Iron 2mg |
9% |
Potassium 848mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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