Recipe Details
Ingredients
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2(14 ounce) bagsfrozen broccoli florets, thawed
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1 ½(10.5 ounce) canscream of chicken soup
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2tablespoonsbutter, melted, divided
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2poundsprocessed cheese food (such as Velveeta ®), sliced
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2sleevesbuttery round crackers (such as Ritz®), crushed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place broccoli into a 9×13-inch baking dish. Drizzle 1 tablespoon melted butter over top, then add condensed soup. Stir until broccoli is coated with soup. Pack lightly to form a flat surface. Layer 1/2 of the cheese slices over broccoli mixture; set remaining cheese aside.
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Bake in the preheated oven until cheese is bubbling, about 20 minutes.
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Remove from the oven and stir to blend melted cheese into the broccoli mixture. Layer with remaining cheese slices, sprinkle with crackers, and drizzle with remaining 1 tablespoon melted butter.
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Return to the oven and bake until cheese on top begins to melt, about 15 minutes.
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Let casserole sit before serving until it thickens slightly, about 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories492 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 17g |
84% |
| Cholesterol 65mg |
22% |
| Sodium 1438mg |
63% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 3g |
10% |
| Total Sugars 3g |
|
| Protein 23g |
45% |
| Vitamin C 45mg |
50% |
| Calcium 518mg |
40% |
| Iron 3mg |
16% |
| Potassium 523mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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