Recipe Details
Ingredients
-
1poundlean ground beef
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1(10.5 ounce) cancondensed cream of mushroom soup
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¾cupmilk
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½cupchopped onion
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salt and ground black pepper to taste
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3cupspeeled and thinly sliced potatoes
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1cupshredded Cheddar cheese
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
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Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.
Dianne
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories403 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 12g |
61% |
| Cholesterol 83mg |
28% |
| Sodium 538mg |
23% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
4% |
| Total Sugars 4g |
|
| Protein 22g |
44% |
| Vitamin C 7mg |
8% |
| Calcium 219mg |
17% |
| Iron 2mg |
13% |
| Potassium 515mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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