There’s nothing exciting about boiling potatoes. But it is an essential cooking technique that’s the first step to so many dishes, including mashed potatoes, potato salads, and just plain ol’ boiled potatoes.
Master this basic cooking skill, and you’ll be set up to make all your favorite potato dishes. Here’s how to boil potatoes step-by-step, in four different ways: on the stove, in the microwave, in the slow cooker, and in the Instant Pot.
Best Potatoes for Boiling
Your best bet for boiling is going to be waxy potatoes like Yukon Gold or red potatoes. They will hold their shape better when boiled (which is important for potato salad), cook more quickly, and be tender and creamy once cooked.
You can also boil Russet potatoes; however, starchier types of potatoes like Russets tend to absorb a ton of water. If you do choose to boil them for say, mashed potatoes, keep them whole while boiling to prevent them from becoming waterlogged.
How Long to Boil Potatoes
The cooking time is going to come down to size — whether your potatoes are small or large, and cubed or whole. In general small or cubed potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes. To check potatoes for doneness, insert a knife into one. If it slides in without much effort, you’re good to go!
How to Boil Potatoes 4 Easy Ways
Here are the step-by-step details for four common methods of boiling spuds: on the stove, in the microwave, in the slow cooker, and in the Instant Pot. Follow along and you’ll have perfectly cooked boiled potatoes in no time.
How to Boil Potatoes on the Stove
This stove-top method is the most traditional and straightforward method for boiling potatoes.
- Prep potatoes. Scrub potatoes clean using a vegetable scrubber. You can also cut your potatoes into smaller pieces depending on what you’re making. You can leave the skin on or peel it depending on personal preference. Some argue that leaving the skin on helps the potatoes hold their shape while boiling.
- Transfer and cover. Transfer potatoes to a saucepan. Cover with an inch of cold water or broth and add ½ teaspoon of salt.
- Simmer potatoes. Bring the water to a boil. Reduce the heat to medium-low. Cover the pot with a lid and let simmer until fork-tender, about 10 to 15 minutes for small and/or cubed potatoes or 20 to 25 minutes for large potatoes.
- Drain and cool. Drain potatoes in a colander. To rapidly cool potatoes for recipes that call for cooled potatoes, you can submerge them in an ice bath.
How to Boil Potatoes in the Microwave
This quick-cooking method is best saved for small batches of potatoes.
- Prep potatoes. Scrub potatoes clean using a vegetable scrubber. You can also cut your potatoes into smaller pieces depending on what you’re making. You can leave the skin on or peel it depending on personal preference. Some argue that leaving the skin on helps the potatoes hold their shape while boiling.
- Transfer and cover. Transfer potatoes to a microwave-safe bowl. Cover with an inch of water and add a pinch of salt. Cover the bowl with plastic wrap and poke holes to vent.
- Microwave. Microwave on high for 5 minutes. Check for doneness. Continue cooking for 5 more minutes, or until done.
- Drain and cool. Drain potatoes in a colander. To rapidly cool potatoes for recipes that call for cooled potatoes, you can submerge them in an ice bath.
How to Boil Potatoes in the Slow Cooker
While the potatoes aren’t technically boiled, this hands-off method will give you the same tender results.
- Prep potatoes. Scrub potatoes clean using a vegetable scrubber. You can also cut your potatoes into smaller pieces depending on what you’re making. You can leave the skin on or peel it depending on personal preference. Some argue that leaving the skin on helps the potatoes hold their shape while boiling.
- Transfer and cover. Place potatoes in your slow cooker. Cover with an inch of water or broth.
- Cook on Low. Cook on Low for 6 to 8 hours, or until fork-tender.
- Drain and cool. Drain potatoes in a colander. To rapidly cool potatoes for recipes that call for cooled potatoes, you can submerge them in an ice bath.
How to Boil Potatoes in the Instant Pot
The Instant Pot gives you the hands-off approach of a slow cooker but with the cooking time of the stove-top method.
- Prep potatoes. Scrub potatoes clean using a vegetable scrubber. You can also cut your potatoes into smaller pieces depending on what you’re making. You can leave the skin on or peel it depending on personal preference. Some argue that leaving the skin on helps the potatoes hold their shape while boiling.
- Place on the trivet and add liquid. Place the trivet in the inner pot. Arrange potatoes on top. Add 1 cup of water or broth.
- Pressure cook. Close the lid and switch the Instant Pot valve to the sealing position. Use the steam function to cook the potatoes until tender, about 5 minutes for small potatoes and 10 minutes for larger ones.
- Release pressure and cool. Allow the pressure to release naturally. Open the lid and remove the potatoes. To rapidly cool potatoes for recipes that call for cooled potatoes, you can submerge them in an ice bath.
How to Use Boiled Potatoes
Now that your potatoes are creamy and fork-tender, it’s time to put them to use! Simply toss them with a little butter, salt, pepper, and chives to make this easy Boiled Potatoes with Chives recipe.
Or mash them with a little butter and milk like in this Basic Mashed Potatoes recipe. Stir cubed, red potatoes with mayonnaise and other ingredients to make potato salad. For more recipe inspiration browse our entire collection of potato recipes.
Related:
- Here’s How Long Potatoes Last if You Store Them Correctly
- How to Bake Potatoes 5 Easy Ways From Super Fast to Super Slow
- How to Choose the Right Potato for Your Recipe
