Recipe Details
Ingredients
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2teaspoonsolive oil
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2poundsItalian sausage links, cut into 2-inch pieces
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¼cupolive oil
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4largepotatoes, peeled and thickly sliced
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2largegreen bell peppers, seeded and cut into wedges
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2largered bell peppers, seeded and cut into wedges
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3largeonions, cut into wedges
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½cupwhite wine
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½cupchicken stock
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1teaspoonItalian seasoning
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salt and freshly ground black pepper to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat oven to 400 degrees F (200 degrees C).
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Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.
Dotdash Meredith Food Studios
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Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes.
Dotdash Meredith Food Studios
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Place the potatoes into the baking dish, leaving some oil in the skillet.
Dotdash Meredith Food Studios
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Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.
Dotdash Meredith Food Studios
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Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
Dotdash Meredith Food Studios
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Gently stir sausage, potatoes, and vegetables together.
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Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories539 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 9g |
44% |
| Cholesterol 45mg |
15% |
| Sodium 1041mg |
45% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 7g |
24% |
| Total Sugars 7g |
|
| Protein 20g |
40% |
| Vitamin C 126mg |
140% |
| Calcium 63mg |
5% |
| Iron 3mg |
18% |
| Potassium 1269mg |
27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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