Seafood Main Dishes

Ultimate Sweet and Savory Glazed Salmon Recipe!

This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli.

Recipe Details

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • cooking spray

  • 4(6 ounce)boneless salmon fillets

  • salt and ground black pepper to taste

  • ¼cuppacked light brown sugar

  • 2tablespoonsDijon mustard

Cooking Directions

  1. Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.

  2. Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.

  3. Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories330
% Daily Value *
Total Fat
16g 		21%
Saturated Fat
3g 		17%
Cholesterol
83mg 		28%
Sodium
310mg 		13%
Total Carbohydrate
15g 		5%
Total Sugars
13g
Protein
29g
Vitamin C
5mg 		24%
Calcium
31mg 		2%
Iron
1mg 		3%
Potassium
521mg 		11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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