Recipe Details
Ingredients
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½cupbutter
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1smallonion, chopped
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3clovesgarlic, chopped
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1(10 ounce) packagefrozen chopped spinach, thawed and drained
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1(4.5 ounce) canmushrooms, drained
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1(6 ounce) packageherb and garlic feta, crumbled
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1(8 ounce) packageshredded Cheddar cheese, divided
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salt and pepper to taste
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1deep-dish pie shell
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4eggs
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1cupmilk
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.
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Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper. Spoon mixture into the pie shell.
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Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper. Pour over the spinach mixture in the pie shell, allowing egg mixture to thoroughly combine with spinach mixture.
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Bake in the preheated oven for 15 minutes. Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer. Allow to cool 10 minutes before slicing and serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories613 | |
| % Daily Value * | |
| Total Fat 48g |
62% |
| Saturated Fat 27g |
133% |
| Cholesterol 232mg |
77% |
| Sodium 1155mg |
50% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 3g |
10% |
| Total Sugars 6g |
|
| Protein 23g |
46% |
| Vitamin C 2mg |
2% |
| Calcium 563mg |
43% |
| Iron 3mg |
16% |
| Potassium 393mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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