Recipe Details
Ingredients
-
½cupwater
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1lemon, juiced
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½cupbutter, cut into 16 pieces
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2clovesgarlic, thinly sliced
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2(1 pound)salmon fillets
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½cupbutter, cut into 8 pieces
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1clovegarlic, minced
-
1lemon, cut into 8 slices
Cooking Directions
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Preheat oven to 450 degrees F (230 degrees C). Combine water and lemon juice in a bowl.
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Arrange the 16 smaller pieces of butter in 2 rows on a baking dish and top with garlic slices. Place salmon fillets over each row of butter and garlic.
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Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish.
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Bake in the preheated oven for 10 minutes. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Continue baking until salmon is easily flaked with a fork, about 10 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories493 | |
| % Daily Value * | |
| Total Fat 40g |
51% |
| Saturated Fat 21g |
107% |
| Cholesterol 149mg |
50% |
| Sodium 282mg |
12% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 33g |
|
| Vitamin C 5mg |
26% |
| Calcium 67mg |
5% |
| Iron 1mg |
5% |
| Potassium 562mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
