Recipe Details
Ingredients
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4slicesbacon
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24largeclams
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4tablespoonsolive oil, divided
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1tablespoonbutter
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½cupminced onion
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¼cupchopped green bell pepper
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2clovesgarlic, minced
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1cupdried bread crumbs
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2tablespoonsgrated Parmesan cheese
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½teaspoondried oregano
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2teaspoonsdried parsley
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¼teaspoonpaprika
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook bacon in a medium skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble and set aside.
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Wash clams, then place on a baking sheet. Heat clams in the preheated oven until clams open, 1 to 2 minutes. Discard any clams that do not open. Remove meat from shells. Chop meat and set aside. Reserve shells.
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Increase oven temperature to 450 degrees F (230 degrees C).
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Heat 2 tablespoons olive oil and butter in a small skillet over medium heat. Sauté onion, pepper, and garlic in hot oil-butter until tender. Remove from heat and cool slightly.
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Mix together chopped clam meat, sautéed vegetables, bread crumbs, Parmesan, and oregano in a large bowl until well combined. Spoon mixture into shells and place on a baking sheet. Sprinkle with parsley and paprika. Drizzle with remaining 2 tablespoons olive oil.
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Bake in the preheated oven for 7 minutes. Serve hot.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories1092 | |
% Daily Value * | |
Total Fat 33g |
42% |
Saturated Fat 7g |
34% |
Cholesterol 363mg |
121% |
Sodium 6601mg |
287% |
Total Carbohydrate 51g |
18% |
Dietary Fiber 2g |
8% |
Total Sugars 3g |
|
Protein 139g |
279% |
Vitamin C 121mg |
134% |
Calcium 566mg |
44% |
Iron 16mg |
90% |
Potassium 3406mg |
72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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