Recipe Details
Ingredients
-
¼cupolive oil
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¼cupbutter
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3clovesgarlic, crushed
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3largetomatoes, diced
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½cupchopped fresh parsley
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1(6.5 ounce) canminced clams, with juice
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½poundfresh linguine pasta
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½cupfreshly grated Parmesan cheese
Cooking Directions
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In a medium skillet over medium heat, heat olive oil and butter. Add tomatoes, parsley, and garlic; simmer and let reduce, about 5 minutes. Add some clam juice if the sauce reduces too much.
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Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
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Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories461 | |
| % Daily Value * | |
| Total Fat 30g |
39% |
| Saturated Fat 11g |
57% |
| Cholesterol 64mg |
21% |
| Sodium 385mg |
17% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 3g |
12% |
| Total Sugars 4g |
|
| Protein 20g |
39% |
| Vitamin C 29mg |
32% |
| Calcium 179mg |
14% |
| Iron 3mg |
17% |
| Potassium 724mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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