Recipe Details
Ingredients
-
1 ½poundsbeef top sirloin, trimmed and cut into bite-size pieces
-
2tablespoonsblackened seasoning (such as Chef Paul Prudhomme’s® Blackened Steak Magic®), or more to taste
-
2tablespoonsvegetable oil
-
1(3 ounce) packagecream cheese
-
3tablespoonsevaporated milk
-
8ouncesblue cheese crumbles
-
½teaspoongarlic powder
-
¼teaspoonground white pepper
-
¼teaspooncayenne pepper
Cooking Directions
-
Preheat an outdoor grill for medium-high heat.
-
Season beef with blackened seasoning to coat on all sides.
-
Heat oil in a cast iron skillet on the preheated grill until oil is smoking. Cook beef in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove beef to a serving plate.
-
Make sauce: Stir together cream cheese and evaporated milk in a saucepan over low heat until cream cheese is melted. Whisk in blue cheese crumbles, garlic powder, white pepper, and cayenne pepper; simmer, stirring frequently, until sauce is smooth, 2 to 3 minutes.
-
Serve blue cheese sauce with beef.
Tips
Some seasoning blends are salty, so you may want to add your seasonings gradually and try a test batch.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories380 | |
| % Daily Value * | |
| Total Fat 28g |
35% |
| Saturated Fat 13g |
63% |
| Cholesterol 111mg |
37% |
| Sodium 1549mg |
67% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 30g |
60% |
| Vitamin C 0mg |
0% |
| Calcium 194mg |
15% |
| Iron 2mg |
11% |
| Potassium 393mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
