Recipe Details
Ingredients
-
1cupwhite sugar
-
1cupwater
Cooking Directions
-
Combine sugar and water in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Allow to cool.
-
Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month.
Editor’s Note:
Try using this in a lemon drop or old-fashioned.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories48 | |
| % Daily Value * | |
| Sodium 0mg |
0% |
| Total Carbohydrate 13g |
5% |
| Total Sugars 13g |
|
| Calcium 1mg |
0% |
| Potassium 0mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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