Recipe Details
Ingredients
-
1(14 ounce) cansweetened condensed milk
-
½cuplemon juice
-
1(8 ounce) cancrushed pineapple, drained
-
½cupchopped pecans
-
1(16 ounce) packagefrozen whipped topping, thawed
-
1(9 inch)prepared graham cracker crust
Cooking Directions
-
Whisk condensed milk and lemon juice together in a large bowl. Stir in drained pineapple and pecans, then fold in whipped topping.
-
Pour mixture into prepared graham cracker crust. Refrigerate for at least 2 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories551 | |
| % Daily Value * | |
| Total Fat 31g |
39% |
| Saturated Fat 17g |
85% |
| Cholesterol 17mg |
6% |
| Sodium 247mg |
11% |
| Total Carbohydrate 66g |
24% |
| Dietary Fiber 1g |
5% |
| Total Sugars 56g |
|
| Protein 7g |
13% |
| Vitamin C 11mg |
12% |
| Calcium 159mg |
12% |
| Iron 1mg |
6% |
| Potassium 299mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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