Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
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1(4 ounce) candiced jalapeño peppers
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20(3.5 inch square)wonton wrappers
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½cupsweet chili sauce
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oil for deep frying
Cooking Directions
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In a medium bowl, stir together cream cheese and jalapeño peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
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Heat oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all wontons, then serve with sweet chili sauce for dipping.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories451 | |
| % Daily Value * | |
| Total Fat 34g |
44% |
| Saturated Fat 12g |
61% |
| Cholesterol 52mg |
17% |
| Sodium 960mg |
42% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 2g |
7% |
| Total Sugars 9g |
|
| Protein 7g |
13% |
| Vitamin C 2mg |
2% |
| Calcium 56mg |
4% |
| Iron 2mg |
11% |
| Potassium 123mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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