Recipe Details
Ingredients
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4hard-cooked eggs, chopped
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2tablespoonsmayonnaise
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1cupminced sweet onion
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6ouncescream cheese, softened
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½cupsour cream
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3 ½ouncesblack lumpfish roe
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2lemons – cut into wedges, for garnish
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3sprigsparsley, for garnish
Cooking Directions
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Grease an 8-inch springform pan and set aside. Stir together the hard-boiled eggs and mayonnaise. Evenly spread at the bottom of the springform pan and sprinkle minced onion over top. Stir together cream cheese and sour cream until smooth and spread over onion layer. Cover and chill at least 3 hours in the refrigerator.
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Once completely chilled, unwrap the pan and spread lumpfish roe over top. Run a knife around the edge of pie and remove the sides of the springform pan. Garnish with lemon wedges and parsley sprigs before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories136 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 5g |
27% |
| Cholesterol 122mg |
41% |
| Sodium 93mg |
4% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 6g |
12% |
| Vitamin C 26mg |
29% |
| Calcium 57mg |
4% |
| Iron 1mg |
6% |
| Potassium 156mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
