Recipe Details
Ingredients
-
1(16 ounce) packagewhole white button mushrooms
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2scallions
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4ouncescream cheese, softened
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¼cupfinely shredded sharp Cheddar cheese
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¼teaspoonground paprika
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1pinchsalt
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cooking spray
Cooking Directions
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Gently clean mushrooms with a damp cloth. Remove and discard stems.
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Mince scallions, separating white and green parts.
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Preheat an air fryer to 360 degrees F (182 degrees C).
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Mix cream cheese, Cheddar cheese, scallion whites, paprika, and salt together in a small bowl. Stuff mixture into mushrooms, pressing gently with the back of a small spoon to fill each cavity.
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Spray the air fryer basket with cooking spray and set mushrooms inside without overcrowding; you may need to work in batches.
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Air-fry mushrooms until filling is lightly browned, about 8 minutes. Transfer to a serving plate.
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Sprinkle mushrooms with scallion greens. Let cool for 5 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories104 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 5g |
26% |
| Cholesterol 26mg |
9% |
| Sodium 116mg |
5% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 5g |
10% |
| Vitamin C 3mg |
3% |
| Calcium 55mg |
4% |
| Iron 1mg |
4% |
| Potassium 284mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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