Recipe Details
Ingredients
-
1poundlean ground beef
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¾cupchopped onion
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1(26 ounce) jarthree cheese spaghetti sauce
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1(14.5 ounce) candiced tomatoes
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1(14.5 ounce) cankidney beans, drained and rinsed
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1 ½cupswater
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1(4 ounce) cansliced mushrooms
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2ouncessliced pepperoni
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1tablespoonbeef bouillon
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1tablespoonchili powder
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2teaspoonssugar
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1cupshredded Cheddar cheese, for garnish
Cooking Directions
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Crumble ground beef into a large stockpot over medium-high heat. Add onion; cook and stir until beef is evenly browned, 5 to 7 minutes. Drain and discard grease.
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Pour in spaghetti sauce, tomatoes, beans, water, mushrooms, pepperoni, bouillon, chili powder, and sugar. Bring to a boil, then reduce heat. Simmer, stirring occasionally, until flavors blend, about 30 minutes.
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Garnish bowls of chili with Cheddar cheese to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories489 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 11g |
57% |
| Cholesterol 82mg |
27% |
| Sodium 1407mg |
61% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 9g |
33% |
| Total Sugars 15g |
|
| Protein 28g |
57% |
| Vitamin C 9mg |
10% |
| Calcium 255mg |
20% |
| Iron 5mg |
29% |
| Potassium 756mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
