Recipe Details
Ingredients
-
1pintcherry tomatoes, halved
-
1(.6 ounce) packagefresh basil leaves
-
1(16 ounce) packagesmall fresh mozzarella balls
-
toothpicks
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3tablespoonsolive oil
-
salt and pepper to taste
Cooking Directions
-
Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories215 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 9g |
44% |
| Cholesterol 45mg |
15% |
| Sodium 85mg |
4% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 11g |
21% |
| Vitamin C 8mg |
8% |
| Calcium 331mg |
25% |
| Iron 1mg |
3% |
| Potassium 90mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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