Recipe Details
Ingredients
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4poundsfrozen chicken wings
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1tablespoonpaprika
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1teaspoonchili powder
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1teaspoononion powder
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¼teaspooncayenne pepper
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⅛teaspoonsalt
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⅛teaspoonground black pepper
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hickory wood chips, soaked
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1(18 ounce) bottlebarbecue sauce, or as needed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper; place frozen chicken wings on top.
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Bake in the preheated oven for 1 hour.
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Meanwhile, mix paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper together in a small bowl.
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Coat baked chicken wings with spice mixture. Place wings, unstacked, onto wire racks; place racks into the smoker with the hickory wood chips. Add wood chips according to the manufacturer’s directions. Smoke until wings are no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Transfer smoked wings to a large bowl and toss with barbecue sauce.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories321 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 4g |
18% |
Cholesterol 53mg |
18% |
Sodium 1044mg |
45% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 1g |
4% |
Total Sugars 22g |
|
Protein 18g |
35% |
Vitamin C 2mg |
2% |
Calcium 24mg |
2% |
Iron 1mg |
8% |
Potassium 321mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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