Recipe Details
Ingredients
-
4(8 ounce)beef chuck steaks, well trimmed
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salt and pepper to taste
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2clovesgarlic, crushed
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½cupMarsala wine
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½cupchicken broth
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3tablespoonsbutter
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¼teaspoondried rosemary, crushed
Cooking Directions
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Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
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Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
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Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
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Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories366 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 10g |
50% |
| Cholesterol 129mg |
43% |
| Sodium 255mg |
11% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
0% |
| Total Sugars 3g |
|
| Protein 31g |
62% |
| Vitamin C 1mg |
1% |
| Calcium 22mg |
2% |
| Iron 4mg |
21% |
| Potassium 298mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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