Recipe Details
Ingredients
-
1(14 ounce) round4 1/4-inch diameter round Brie cheese
-
½cupbrown sugar
-
2tablespoonswater
-
6fresh figs, stemmed and quartered
-
½cuptoasted almonds
-
½teaspoonvanilla extract
Cooking Directions
-
Preheat the oven to 325 degrees F (165 C). Place Brie in a round baking dish.
-
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla; cook until softened, about 10 minutes. Stir in almonds and vanilla, then pour mixture over Brie.
-
Bake in the preheated oven until softened but not melted, 10 to 15 minutes.
Tips
If you use canned figs in syrup instead of fresh figs, reduce the brown sugar to 1/4 cup and replace the water with the canned syrup.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories187 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 6g |
30% |
| Cholesterol 33mg |
11% |
| Sodium 211mg |
9% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
5% |
| Total Sugars 10g |
|
| Protein 8g |
17% |
| Vitamin C 1mg |
1% |
| Calcium 90mg |
7% |
| Iron 1mg |
3% |
| Potassium 160mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
