Mouthwatering BBQ Lamb Racks

Recipe Details

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
8 hrs 10 mins
Total Time:
8 hrs 50 mins
Servings:
4
Yield:
2 racks of lamb

Ingredients

  • ¼cupminced green onions, white and light green parts only

  • ¼cupsoy sauce

  • 3tablespoonsrice vinegar

  • 6clovesgarlic, crushed

  • 2tablespoonsgochujang (Korean hot pepper paste)

  • 1 ½tablespoonsbrown sugar

  • 1tablespoonsesame oil

  • 1teaspoonkosher salt, plus more to taste

  • 2(1 pound)racks of lamb, trimmed of any excess fat

Cooking Directions

  1. Combine green onions, soy sauce, rice vinegar, garlic, gochujang, brown sugar, sesame oil, and 1 teaspoon kosher salt in a medium bowl; whisk until marinade is well combined.

  2. Cut a slash about 1 1/2 inches deep between each lamb rack’s rib bone, stopping above the loin. Transfer racks to a large resealable plastic bag. Place the bag in a large bowl; pour marinade into the bag. Seal the bag and massage marinade onto lamb. Allow to marinate in the refrigerator for 8 hours to overnight, turning once or twice.

  3. Preheat an outdoor grill to 350 degrees F (175 degrees C).

  4. Remove lamb racks to a plate and return marinade to the refrigerator. Use paper towels to blot off excess moisture from the fatty side of lamb. Season the top with kosher salt.

  5. Cook lamb racks, fat-side down, on the preheated grill until browned, 7 to 8 minutes. Flip and continue cooking until an instant-read thermometer inserted into the meat reads 125 degrees F (52 degrees C), 12 to 15 minutes more. Transfer lamb to a platter and let rest for 10 minutes.

  6. Pour reserved marinade into a small saucepan over medium-high heat and bring to a boil. Cook until reduced to a glaze, 1 to 2 minutes.

  7. Brush glaze over lamb, then cut each rack between the bones to serve.

Cooking Tips:

You should find gochujang at any grocery store where the cool kids shop, but if not, it’s available online.

Once reduced, the ingredient amounts above will only allow for a few tablespoons of sauce. If you want more, double the amounts, and save half to add to your reduction.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories421
% Daily Value *
Total Fat
30g
38%
Saturated Fat
12g
59%
Cholesterol
97mg
32%
Sodium
1626mg
71%
Total Carbohydrate
12g
5%
Dietary Fiber
0g
1%
Total Sugars
7g
Protein
24g
48%
Vitamin C
3mg
3%
Calcium
38mg
3%
Iron
2mg
13%
Potassium
351mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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