Recipe Details
Ingredients
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¼cupminced green onions, white and light green parts only
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¼cupsoy sauce
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3tablespoonsrice vinegar
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6clovesgarlic, crushed
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2tablespoonsgochujang (Korean hot pepper paste)
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1 ½tablespoonsbrown sugar
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1tablespoonsesame oil
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1teaspoonkosher salt, plus more to taste
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2(1 pound)racks of lamb, trimmed of any excess fat
Cooking Directions
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Combine green onions, soy sauce, rice vinegar, garlic, gochujang, brown sugar, sesame oil, and 1 teaspoon kosher salt in a medium bowl; whisk until marinade is well combined.
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Cut a slash about 1 1/2 inches deep between each lamb rack’s rib bone, stopping above the loin. Transfer racks to a large resealable plastic bag. Place the bag in a large bowl; pour marinade into the bag. Seal the bag and massage marinade onto lamb. Allow to marinate in the refrigerator for 8 hours to overnight, turning once or twice.
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Preheat an outdoor grill to 350 degrees F (175 degrees C).
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Remove lamb racks to a plate and return marinade to the refrigerator. Use paper towels to blot off excess moisture from the fatty side of lamb. Season the top with kosher salt.
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Cook lamb racks, fat-side down, on the preheated grill until browned, 7 to 8 minutes. Flip and continue cooking until an instant-read thermometer inserted into the meat reads 125 degrees F (52 degrees C), 12 to 15 minutes more. Transfer lamb to a platter and let rest for 10 minutes.
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Pour reserved marinade into a small saucepan over medium-high heat and bring to a boil. Cook until reduced to a glaze, 1 to 2 minutes.
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Brush glaze over lamb, then cut each rack between the bones to serve.
Cooking Tips:
You should find gochujang at any grocery store where the cool kids shop, but if not, it’s available online.
Once reduced, the ingredient amounts above will only allow for a few tablespoons of sauce. If you want more, double the amounts, and save half to add to your reduction.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories421 | |
% Daily Value * | |
Total Fat 30g |
38% |
Saturated Fat 12g |
59% |
Cholesterol 97mg |
32% |
Sodium 1626mg |
71% |
Total Carbohydrate 12g |
5% |
Dietary Fiber 0g |
1% |
Total Sugars 7g |
|
Protein 24g |
48% |
Vitamin C 3mg |
3% |
Calcium 38mg |
3% |
Iron 2mg |
13% |
Potassium 351mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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