Recipe Details
Ingredients
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1 ¼cupsmayonnaise, or more if needed
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2teaspoonsDijon mustard
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2teaspoonsketchup
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¼teaspoonWorcestershire sauce
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1teaspoonsalt, or to taste
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1pinchcayenne pepper, or to taste
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1lemon, juiced
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⅓cupchopped fresh dill
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1(12 ounce) packagesmall pasta shells
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1poundcooked, peeled, and deveined small shrimp – cut in half
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½cupfinely diced red bell pepper
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¾cupdiced celery
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salt and ground black pepper to taste
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1pinchpaprika, for garnish
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3sprigsfresh dill, or as desired
Cooking Directions
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Whisk 1 1/4 cups mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined; keep efrigerated.
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Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
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Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta mixture. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
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Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
Cooking Tips:
Salt the pasta water until it tastes like seawater.
Small shrimp are about 100 per pound.
You can add chopped onion, capers, olives, and bacon and use as a base for grilled salmon.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories451 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 4g |
22% |
| Cholesterol 99mg |
33% |
| Sodium 664mg |
29% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 2g |
7% |
| Total Sugars 3g |
|
| Protein 15g |
31% |
| Vitamin C 17mg |
19% |
| Calcium 38mg |
3% |
| Iron 3mg |
16% |
| Potassium 239mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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