Recipe Details
Ingredients
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1cupbutter
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2cupswhite sugar
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4eggs, beaten
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2teaspoonsvanilla extract
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1cupall-purpose flour
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⅔cupunsweetened cocoa powder
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½teaspoonsalt
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½teaspoonbaking powder
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5 ½cupsflaked coconut
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1(14 ounce) cansweetened condensed milk
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1 ½cupsconfectioners’ sugar
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1(16 ounce) packageprepared milk chocolate frosting
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
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Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
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Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
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Beat coconut, sweetened condensed milk, and confectioners’ sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
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Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe15 | |
Calories750 | |
% Daily Value * | |
Total Fat 44g |
56% |
Saturated Fat 31g |
156% |
Cholesterol 91mg |
30% |
Sodium 303mg |
13% |
Total Carbohydrate 89g |
32% |
Dietary Fiber 7g |
26% |
Total Sugars 73g |
|
Protein 8g |
16% |
Vitamin C 1mg |
1% |
Calcium 112mg |
9% |
Iron 3mg |
16% |
Potassium 433mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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