Recipe Details
Ingredients
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2tablespoonsvegetable oil
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1smallonion, diced
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2poundsbeef steak, cubed or cut into 1/2-inch to 1-inch strips
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4clovesgarlic, minced
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1teaspoonchopped fresh thyme
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4cupsbeef broth, divided
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3tablespoonsWorcestershire sauce, or more to taste
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3cupschopped fresh mushrooms
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1(16 ounce) packageegg noodles
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1(24 ounce) containersour cream
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2tablespoonscornstarch, or more as needed (Optional)
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salt and freshly ground black pepper to taste
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and add oil. Add onions to the hot oil and cook until soft and translucent, 2 to 3 minutes. Remove onions to a plate. Add beef to the pot and cook and stir until seared on all sides, 3 to 5 minutes. Mix in garlic and thyme and cook for 1 more minute. Pour in 1 cup beef broth to deglaze the pot, scraping off all the browned bits. Cancel Saute function.
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Mix in cooked onions, remaining 3 cups beef broth, mushrooms, and Worcestershire sauce. Close and lock the lid. Select High pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in egg noodles and mix to combine.
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Close and lock the lid. Select High pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in sour cream. To thicken the sauce (if too thin), transfer 1/4 cup broth mixture to a small bowl and mix with cornstarch; add back to pot, stirring slowly until combined. Season with salt and pepper.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories562 | |
% Daily Value * | |
Total Fat 29g |
37% |
Saturated Fat 14g |
72% |
Cholesterol 110mg |
37% |
Sodium 562mg |
24% |
Total Carbohydrate 49g |
18% |
Dietary Fiber 2g |
9% |
Total Sugars 3g |
|
Protein 27g |
54% |
Vitamin C 4mg |
4% |
Calcium 148mg |
11% |
Iron 4mg |
22% |
Potassium 671mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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