Recipe Details
Ingredients
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2tablespoonsbutter
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1tablespoonminced garlic
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1tablespoonminced yellow onion
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½cupdry white wine
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¼cupfresh lemon juice
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⅔cupcold butter, sliced
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1 ½cupschopped sun-dried tomatoes
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¼cupchopped fresh basil
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½teaspoonkosher salt
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½teaspoonground white pepper
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6skinless, boneless chicken breast halves
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1tablespoonextra-virgin olive oil, or as needed
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½teaspoonsalt
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½teaspoonground black pepper
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1(8 ounce) packagecaprino (goat’s milk) cheese
Cooking Directions
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Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.
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Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.
Cook’s Note:
You can make the sauce ahead of time to shorten prep time.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories570 | |
% Daily Value * | |
Total Fat 44g |
56% |
Saturated Fat 25g |
126% |
Cholesterol 151mg |
50% |
Sodium 1053mg |
46% |
Total Carbohydrate 11g |
4% |
Dietary Fiber 2g |
7% |
Total Sugars 7g |
|
Protein 31g |
63% |
Vitamin C 11mg |
12% |
Calcium 153mg |
12% |
Iron 3mg |
16% |
Potassium 704mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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