Recipe Details
Ingredients
-
2poundspotatoes
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1green bell pepper, minced
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1cucumber, sliced and quartered
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½cupsliced red onion
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8ouncescrumbled feta cheese
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1lemon, juiced
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½cupItalian-style salad dressing
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salt and pepper to taste
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3pita breads, cut into wedges
Cooking Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
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In a large bowl, combine potatoes, green peppers, cucumbers, red onion, and cheese.
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Whisk together lemon juice, salad dressing, salt, and pepper. Pour over salad and toss to coat. Serve with pita bread wedges, if desired.
SunnyByrd
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories139 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 3g |
13% |
| Cholesterol 13mg |
4% |
| Sodium 344mg |
15% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 2g |
8% |
| Total Sugars 2g |
|
| Protein 5g |
9% |
| Vitamin C 23mg |
26% |
| Calcium 94mg |
7% |
| Iron 1mg |
6% |
| Potassium 311mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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