Recipe Details
Ingredients
-
½cupbutter
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3tablespoonsolive oil
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1largeonion, chopped
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3clovesgarlic, chopped
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1poundground beef
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1poundmild sausage
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4teaspoonsItalian seasoning
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2teaspoonssalt (Optional)
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2teaspoonsdried rosemary
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1 ½teaspoonsdried oregano
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½teaspoonground black pepper
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76fluid ounceswater
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1(29 ounce) cantomato puree
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3(6 ounce) canstomato paste
Cooking Directions
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Heat butter and olive oil together with onion and garlic in a large pot over medium heat; cook and stir ground beef and sausage in the onion mixture until browned and crumbly, 10 to 15 minutes. Stir Italian seasoning, salt, rosemary, oregano, and black pepper into ground beef-sausage mixture; simmer for 20 minutes.
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Pour water, tomato puree, and tomato paste into ground beef-sausage mixture; simmer, stirring occasionally, over low heat until flavors have combined, at least 2 hours.
Melissa Goff
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories137 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 4g |
21% |
| Cholesterol 26mg |
9% |
| Sodium 564mg |
25% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 2g |
5% |
| Total Sugars 4g |
|
| Protein 6g |
12% |
| Vitamin C 7mg |
8% |
| Calcium 26mg |
2% |
| Iron 2mg |
8% |
| Potassium 374mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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