Recipe Details
Ingredients
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4largecucumbers, sliced
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salt and ground black pepper to taste
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½cuphalf-and-half
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½cupsour cream
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½cupmayonnaise
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5largegreen onions, thinly sliced
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1(1 ounce) packageranch dressing mix (such as Lipton® Recipe Secrets®)
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1 ½tablespoonswhite sugar
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1tablespoondried dill weed
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1teaspooncelery salt
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2teaspoonslime juice
Cooking Directions
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Layer cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover the bowl with plastic wrap and refrigerate for 3 hours.
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Drain liquid from cucumbers. Gently press cucumber slices with paper towels to absorb any remaining liquid.
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Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories195 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 5g |
24% |
| Cholesterol 17mg |
6% |
| Sodium 529mg |
23% |
| Total Carbohydrate 12g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 5g |
|
| Protein 2g |
5% |
| Vitamin C 8mg |
9% |
| Calcium 76mg |
6% |
| Iron 1mg |
5% |
| Potassium 325mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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