Recipe Details
Ingredients
-
1cupwater
-
1cupchicken broth
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1cupuncooked white rice
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1 ½cooked boneless chicken breasts, shredded, or more to taste
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1(10.75 ounce) can condensed cream of mushroom soup
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1(8 ounce) canwater chestnuts, drained and chopped
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2cupsshredded Cheddar cheese
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¾cupchopped fresh broccoli
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¾cupchopped mushrooms
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1pinchcayenne pepper, or to taste
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salt and ground black pepper to taste
Cooking Directions
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Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
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While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
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Place shredded chicken in a large casserole dish. Add cooked rice, soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it’s even.
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Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.
Cook’s Notes:
Cream of celery or chicken soup works too.
You can use any kind of shredded cheese you like.
I make this dish without chicken (and chicken broth) for my vegetarian friends. Just add more veggies.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories470 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 12g |
58% |
| Cholesterol 91mg |
30% |
| Sodium 877mg |
38% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 31g |
61% |
| Vitamin C 11mg |
12% |
| Calcium 362mg |
28% |
| Iron 3mg |
18% |
| Potassium 319mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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