Recipe Details
Ingredients
-
3cupsprepared au jus sauce
-
2poundsthinly sliced roast beef
-
6Kaiser rolls, split
-
2teaspoonscoarse kosher salt
-
2teaspoonscaraway seeds
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¼cupprepared horseradish
Cooking Directions
-
Preheat the oven to 300 degrees F (150 degrees C).
-
Place rolls onto a baking sheet with the cut sides down. Brush roll tops lightly with water, then sprinkle salt and caraway seeds over top.
-
Bake in the preheated oven until toasted, about 10 minutes.
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While the rolls are toasting, warm au jus sauce in a saucepan over medium heat, 3 to 5 minutes. Add roast beef and cook until heated through, 3 to 5 minutes.
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Remove rolls from the oven and transfer to serving plates. Top with warm beef and au jus sauce. Serve horseradish on the side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories315 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 2g |
12% |
| Cholesterol 73mg |
24% |
| Sodium 2479mg |
108% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 2g |
5% |
| Total Sugars 2g |
|
| Protein 36g |
72% |
| Vitamin C 4mg |
4% |
| Calcium 62mg |
5% |
| Iron 5mg |
28% |
| Potassium 668mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
