Recipe Details
Ingredients
-
1 ½poundsground beef
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1egg, beaten
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½cuppanko bread crumbs
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¼cupfinely chopped onion
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1(10.75 ounce) can condensed cream of mushroom soup
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1(14 ounce) canbeef consomme
Cooking Directions
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Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch-thick patty.
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Heat a large nonstick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side.
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Whisk together remaining cream of mushroom soup and beef consommé in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until patties are no longer pink in the center, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories291 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 7g |
33% |
| Cholesterol 102mg |
34% |
| Sodium 665mg |
29% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 23g |
46% |
| Vitamin C 1mg |
1% |
| Calcium 25mg |
2% |
| Iron 3mg |
16% |
| Potassium 319mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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