Recipe Details
Ingredients
-
1(16 ounce) packagemedium shell pasta
-
1poundsliced bacon
-
4ripe Roma tomatoes, diced
-
1smallred onion, chopped
-
1 cup ranch dressing
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1/2teaspoonfreshly ground black pepper
-
1headromaine lettuce, shredded (about 3 cups)
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
-
Meanwhile, cook bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels; crumble and set aside.
-
Combine pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat. Mix in lettuce. Top with remaining bacon.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories363 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 7g |
36% |
| Cholesterol 51mg |
17% |
| Sodium 984mg |
43% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 18g |
35% |
| Vitamin C 5mg |
5% |
| Calcium 25mg |
2% |
| Iron 1mg |
6% |
| Potassium 378mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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