Beef

Spicy Steak Sensation

This grilled jalapeño steak has a spicy and delicious kick. Marinate this steak in the refrigerator for up to 24 hours before grilling.

Recipe Details

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
6

Ingredients

  • 4jalapeno peppers, stemmed

  • ¼cuplime juice

  • 4clovesgarlic, peeled

  • 1tablespoondried oregano

  • 1tablespooncoarse salt

  • 1 ½teaspoonscracked black pepper

  • 1 ½poundstop sirloin steak

Cooking Directions

  1. Combine jalapeños, lime juice, garlic, oregano, salt, and pepper in a blender. Blend until smooth.

  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeño marinade over steak and turn to coat. Cover the pan or seal the bag; marinate in the refrigerator for 8 hours to overnight.

  3. Preheat an outdoor grill for high heat and lightly oil the grate.

  4. Remove steak from marinade and cook on the preheated grill to desired doneness, about 5 minutes per side. Discard marinade.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories186
% Daily Value *
Total Fat
11g 		13%
Saturated Fat
4g 		21%
Cholesterol
61mg 		20%
Sodium
1206mg 		52%
Total Carbohydrate
3g 		1%
Dietary Fiber
1g 		4%
Total Sugars
1g
Protein
19g
Vitamin C
8mg 		41%
Calcium
30mg 		2%
Iron
3mg 		15%
Potassium
304mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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