Recipe Details
Ingredients
-
12ouncesNO YOLKS® Extra Broad Noodles
-
2cupssour cream
-
4ounceshalf-and-half
-
1teaspoonWorcestershire sauce
-
¼cupfinely chopped green onions
-
2tablespoonschopped parsley
-
½teaspoonsalt
-
¼teaspoongarlic powder
-
¼teaspoonpepper
-
¼cupgrated Parmesan cheese
Cooking Directions
-
Prepare noodles according to package directions; drain.
-
In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories420 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 12g |
60% |
| Cholesterol 44mg |
15% |
| Sodium 335mg |
15% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 3g |
11% |
| Total Sugars 0g |
|
| Protein 13g |
|
| Vitamin C 4mg |
18% |
| Calcium 154mg |
12% |
| Iron 0mg |
2% |
| Potassium 170mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
