Recipe Details
Ingredients
-
1cupbutter, softened
-
1cuppacked brown sugar
-
½cupwhite sugar
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2eggs
-
2teaspoonsvanilla extract
-
1 ¼cupsall-purpose flour
-
2teaspoonsground cinnamon
-
1teaspoonsalt
-
½teaspoonbaking soda
-
3cupsquick cooking oats
-
1cupchopped walnuts
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
-
Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Beat in one egg at a time, then stir in vanilla.
-
Combine flour, cinnamon, salt, and baking soda in a separate bowl; stir into the creamed mixture. Mix in oats and walnuts until just blended. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
-
Bake in the preheated oven until edges are golden, about 12 minutes. Transfer to a wire rack to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe42 | |
| Calories126 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
16% |
| Cholesterol 21mg |
7% |
| Sodium 107mg |
5% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 8g |
|
| Protein 2g |
4% |
| Calcium 15mg |
1% |
| Iron 1mg |
3% |
| Potassium 50mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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