Recipe Details
Ingredients
-
1cupunsalted butter, softened
-
½cupwhite sugar
-
2teaspoonsvanilla extract
-
2teaspoonswater
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2cupsall-purpose flour
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1cupfinely chopped almonds
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¼teaspoonsalt
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½cuppowdered sugar, or more as needed
Cooking Directions
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Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Mix in vanilla and water. Add flour, almonds, and salt; beat on low speed until dough is just combined. Cover and chill for 1 to 3 hours.
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Preheat the oven to 325 degrees F (165 degrees C).
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Shape chilled dough into 1-inch balls and place 2 inches apart onto unlined cookie sheets.
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Bake in the preheated oven for 15 to 20 minutes. Remove cookies from the sheets and transfer to wire racks to cool, 20 to 30 minutes.
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Place powdered sugar in a shallow bowl. Roll cooled cookies in powdered sugar to coat. Transfer to an airtight container and store at room temperature.
Meredith Food Studio
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories104 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 3g |
17% |
| Cholesterol 14mg |
5% |
| Sodium 1mg |
0% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 1g |
2% |
| Protein 1g |
|
| Calcium 9mg |
1% |
| Iron 0mg |
2% |
| Potassium 29mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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