Recipe Details
Ingredients
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1 ½cupswhite sugar
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1 ½cupsbrown sugar
-
1cupbutter, softened
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4largeeggs
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4teaspoonsvanilla extract
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4 ½cupsall-purpose flour
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2teaspoonsbaking soda
-
1teaspoonsalt
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5cupssemisweet chocolate chips
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2cupsflaked coconut
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2cupschopped almonds
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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Cream together white sugar, brown sugar, and butter with an electric mixer in a large bowl until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until well blended. Mix in chocolate chips, coconut, and almonds until incorporated. Drop by rounded spoonfuls onto the prepared cookie sheets.
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Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories263 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 7g |
35% |
| Cholesterol 26mg |
9% |
| Sodium 172mg |
7% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 2g |
8% |
| Total Sugars 23g |
|
| Protein 4g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 30mg |
2% |
| Iron 1mg |
8% |
| Potassium 142mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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